Tag: Deborah Heart and Lung Center’s Food and Nutritional Services Department
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Rowan College interns assist culinary team at Deborah hospital
Running an institutional kitchen involves many moving parts, and when it includes serving 5,300 meals weekly to hospital patients and staff, it is of critical importance. As the first to intern at Deborah Heart and Lung Center’s Food and Nutritional Services Department, Rowan College at Burlington County (RCBC) pastry student Nicolette Belperio has come to…
