All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $3.13. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
Thursday, March 8 Chicken rice soup, honey glazed pork chop, hot potato salad, asparagus, applesauce with cinnamon, raisin bread and orange. Shopping.
Friday, March 9 Apple juice, chicken breast filet, baked macaroni and cheese, zucchini, minced coleslaw, hamburger bun and pear halves. Bingo.
Saturday, March 10 Grape juice, egg salad, wheat bread, pickled beets and onions, fruit, chocolate chip cookies and milk.
Sunday, March 11 Orange juice, roast beef, rye bread, cucumber salad, fruit, cupcake and milk.
Monday, March 12 Pasta and bean soup, garlic chicken, scalloped potatoes, carrot coins, oranges and pineapple, Italian bread and mini cream puff. Exercise.
Tuesday, March 13 Orange juice, Swedish meatballs, mashed potatoes, broccoli spears, cottage cheese with peaches, pumpernickel bread and fig bar. Cards and site meeting.
Wednesday, March 14 Chicken orzo soup, corned beef with glaze, cabbage wedge, red bliss potatoes, tropical fruit salad, Irish soda bread and shamrock cupcake. St. Patrick’s Day party.
Thursday, March 15 Pineapple juice, stuffed green pepper, pasta spirals, green beans, tossed salad, rye bread and fruit cocktail. Shopping.
Thursday, March 8, through Tuesday, March 13 Same as regular menu.
Wednesday, March 14 Chicken orzo soup, sliced turkey with gravy, cabbage wedge, red bliss potatoes, tropical fruit salad, Irish soda bread and shamrock cupcake. St. Patrick’s Day party.
Thursday, March 15 Same as regular menu.