All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $4.60. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Thursday, April 27 Chicken rice soup, loin of pork with gravy, scalloped potatoes, sliced beets in orange sauce, applesauce, dinner roll and rice pudding. Puzzle Day.
Friday, April 28 Apple juice, cheese lasagna with meat sauce, green beans, tossed salad with chick peas, Italian bread and fruit cocktail. Bingo.
Saturday, April 29 Cranapple juice, tuna salad, rye bread, three-bean salad, fruit, sandwich cookies and milk.
Sunday, April 30 Blended juice, sliced turkey, wheat bread, minced coleslaw, fruit, chocolate cupcake and milk.
Monday, May 1 Vegetable rice soup, chicken divan with sauce, red potatoes, steamed spinach, citrus sections, dinner roll and apple crumb cake. Bingo.
Tuesday, May 2 Cranapple juice, barbecued rib tickler, macaroni and cheese, zucchini, applesauce, rye bread and rice pudding. Cards.
Wednesday, May 3 Apple juice, veal parmesan, spaghetti with tomato sauce, green beans, tossed salad, Italian bread and vanilla ice cream. Bingo.
Thursday, May 4 Seafood bisque, Salisbury steak with gravy, mashed potatoes, peas and carrots, pineapple chunks, pumpernickel bread and angel food cake. Bring a Friend to Lunch Day.
